Recipe Archives->Appetizers->Beet Relish

Beet Relish
Yield: Six servings.

5 medium beets (2 pounds), scrubbed
1 small shallot, chopped
4 tablespoons chopped capers
4 tablespoons chopped comichons
1 tablespoon mayonnaise
3 tablespoons chopped parsley
1 1/2 teaspoons salt
1/4 teaspoon hot sauce
1/2 teaspoon Worcestershire sauce
Toast points 

Heat the oven to 400 degrees.  Wrap the beets in aluminum foil.
Roast for 1 hour, or until the beets are soft.

Peel and quarter the beets and process in a food processor until
they are smaller than small dice.  Combine them with the remaining
ingredients.  Serve at room temperature with toast points.

Printable version: beet-relish.txt.